From Farm to Export
Six controlled steps between Vietnamese partner farms and your warehouse — each with its own checks, so every container matches the contract.
Dak Lak · Lam Dong · Binh Phuoc
Step 01
Farm Selection
We work with partner farms in the Central Highlands and Binh Phuoc chosen for altitude, soil and farming practice.
- Farm visits before every new season
- Shade trees and responsible water use
- Plot geolocation recorded for traceability
Coffee Oct – Jan · Cashew Feb – MayStep 02
Harvesting
Coffee cherries are picked at peak ripeness and cashew nuts collected as they fall — timing that decides the final cup and kernel.
- Ripe-cherry picking for Arabica and Fine Robusta
- Same-day delivery to drying yards
- Lot codes assigned at intake
Coffee S13–S18 · Cashew WW160–WW450Step 03
Processing
Natural, washed and honey processing for coffee; steaming, shelling, drying and peeling for cashews.
- Hulling, polishing and density sorting
- Optical color sorting for both crops
- Grading by screen size or kernel count
Moisture ≤ 12.5% coffee · ≤ 5% cashewStep 04
Quality Control
Every lot is tested before bagging, and you approve a pre-shipment sample before it ships.
- Moisture, defect and screen analysis
- Cupping for coffee, count and color for cashews
- SGS or Vinacontrol inspection on request
Jute · Jumbo bags · Vacuum packsStep 05
Packaging
Packed to protect quality on long ocean voyages — or under your own brand.
- 60 kg jute bags with GrainPro liners
- Vacuum tins or foil bags for cashews
- Private-label retail packs available
Worldwide shippingStep 06
Export & Logistics
We book space, prepare every document and track each container until it reaches your port.
- FOB, CFR or CIF from Vietnam
- Phytosanitary, C/O and fumigation certificates
- Proactive updates until arrival
Ready to source
from Vietnam?
Tell us the product, grade and volume you need. We'll reply within one business day with pricing, availability and sample options.