Cao Gia
Roasted & Ground Coffee 70/30

70% Robusta · 30% Arabica

Roasted & Ground Coffee 70/30

A roasted and ground blend of 70% Vietnamese Robusta and 30% Arabica, packed in valve bags for retail, HoReCa and private label.

A ready-to-sell blend: Robusta from the Central Highlands gives body and crema, Arabica from Lam Dong adds aroma. Roasted to the profile you agree with us, ground for espresso, filter or phin, and packed in one-way-valve bags — under your own label on request.

  • Origin

    Robusta: Central Highlands · Arabica: Lam Dong

  • MOQ

    On request

  • Packing

    Bags with one-way degassing valve; private label on request

Specification

Blend
70% Robusta / 30% Arabica
Form
Roasted & ground (whole bean on request)
Roast level
Agreed per order
Grind
Espresso, filter or phin — to order
Terms
FOB / CFR / CIF · T/T, L/C at sight, CAD
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