Splits · White

Cashew White Splits (WS)

Naturally split white kernels — the most popular broken grade for bakery and chocolate.

Cashew White Splits (WS) come from kernels that break naturally during shelling and peeling. They are sieved to size, graded to AFI and packed exactly like wholes — the same flavour at a lower cost wherever shape doesn't matter.

• Origin

  Southeast Vietnam (Binh Phuoc / Dong Nai)

• MOQ

  1 × 20ft container (700–720 cartons, about 16 MT)

• Packing

  1 × 22.68 kg vacuum bag or 2 × 11.34 kg tins in 5-ply export cartons