Roasted · skin on

Salt-Roasted Cashews with Skin

Kernels roasted with the red skin on — deeper flavour and natural polyphenols for clean-label snacking.

Whole kernels are slow-roasted with the thin red testa left on, which keeps its natural antioxidants and gives a richer, slightly tannic taste. Lightly salted and packed fresh, they fit the growing demand for natural, minimally processed snacks in Asia, the Middle East and Europe.

• Origin

  Roasted in Vietnam

• MOQ

  1,000 kg

• Packing

  Vacuum bags, tins or private-label retail pouches (30–500 g)